Red
Varieties
Cabernet
Franc: Produces an aromatic red wine that is softer than Cabernet
Sauvignon.
Chambourcin:
Makes a good red but also makes a good blush wine. It ages well.
Concord:
One of the oldest American varieties. It makes a flavored foxy
wine.
DeChaunac:
Makes a wine reminiscent of some Italian wines.
Foch:
Produces a fruity red table wine with a distinctive varietal
flavor. Good acid: sugar balance.
Frontenac:
Produces a full bodied wine which is especially good for blending
with Dechaunac or Foch.
GR-7
Another New York State Hybrid. It makes darker red wines and it
has a good tannin structure.
Landot
4511: Reminiscent of Beaujolais. Similar to Foch in ripening.
Leon
Millot: This wine has a distinct berry aroma. It is a sister
variety of Foch.
Noiret:
Produces wine with notes of green and black pepper and raspberry.
Good tannin
Sabrevois:
A complex red wine with good tannins.
|
Red
Varieties
|
Price
per gallon
|
Price/pound
picked
|
Foch |
$8.75
|
.66
|
|
DeChaunac
|
$8.50
|
.61
|
|
Frontenac
|
$8.50
|
.61
|
|
Cabernet
Franc
|
$14.50
|
1.30
|
|
Red
Blend (Hybrids)
|
$7.75
|
2
or more hybrids varieties of our choice
|
|
Noiret
(NY 73)
|
$8.50
|
.65
|
|
Concord
|
$7.50
|
.57
|
|
Landot
4511
|
$8.50
|
.61
|
|
Chambourcin
|
$9.00
|
.70
|
|
GR7
|
$8.40
|
.60
|
|
Marquette
|
$9.00
|
.70
|
|
Leon
Millot
|
$8.85
|
.68
|
|
Sebrevois
|
$8.50
|
.61
|
White Varieties
Cayuga
White: Can be made either into a semi-sweet wine emphasizing its
fruity aromas or dry for a less fruity wine. Wines are pleasant and
Germanic in style.
Chardonnel:
This grape is a cross of Seyval and Chardonnay with hints of
Chardonnay character.
Chardonnay:
The premier French white wine grape, which is used in making
Chablis or white burgundy.
Espirit:
Wine has a mildly fruity flavor.
La
Crosse: This is a versatile wine grape, which can be made dry but
also makes a good semi dry wine.
Muscat
Otonel: A true European Muscat grape that can make a rich dessert
wine.
Niagara:
A floral wine with a unique flavor. One of the oldest American
varieties, it is also used in American champagnes.
Reliance:
Produces high sugars and makes a rich tasting wine.
Seyval:
This grape is the mainstay of the hybrid white wines in Michigan.
Blends well with LaCrosse.
St.
Pepin: This grape is a hybrid of Seyval and makes an excellent
sweet wine.
Traminette:
A Gewürztraminer hybrid wine having a spicy quality similar to
Gewürztraminer.
Vignoles:
Makes either a dry or slightly sweet wine. Has a distinct varietal
flavor.
Frontenac
Gris Wine has a peach flavor and tropical fruit
undertones.
La
Crescent This wine has a distinct apricot-like flavor with good
aromatics
Brianna:
Wines are made semi-sweet and have a pineapple flavor
Riesling:
The great wine of the Rhine valley.
Valvin
Muscat: An aromatic wine with floral notes
|
White
Varieties
|
Price
per Gallon
|
|
|
La
Crescent
|
$9.00
|
|
|
La Crosse
|
$8.60
|
|
|
Seyval
Blanc
|
$8.60
|
.
|
|
Chardonnel
|
$9.20
|
|
|
Chardonnay
|
$14.00
|
|
|
White
Blend (Hybrids)
|
$7.75
|
Our choice
of French hybrids
|
|
St. Pepin
|
$10.00
|
|
|
Reliance
|
$8.75
|
|
|
Traminette
|
$9.50
|
|
|
Niagara
|
$7.50
|
|
|
Muscat
Otonel
|
$15.00
|
|
|
Espirit
|
$8.50
|
|
|
Vignoles
|
$9.20
|
|
|
Cayuga
White
|
$8.50
|
|
|
Frontenac
Gris
|
$8.75
|
|
|
Seyval/LaCrosse/La
Crescent blend
|
$7.75
|
|
|
Brianna
|
$8.50
|
|
|
Riesling
|
$14.00
|
|
|
Valvin
Muscat
|
$10.50
|
|
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